Job Description

Job Requirements

Prepare and pack high-quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements.


The majority of time will be spent operating processing equipment.


Operation of Meat Processing Equipment


Pack, trim, and customize portions of meat products using knives or other meat production equipment.


Count and stack on the tray portions per customer and company specifications


Label the portion with a supplied number of product labels


Set up the packing and labeling area as required


Perform end-of-day functions


Actively maintain and merchandise the partial cart


Keep the packing area, cutting room, and surrounding area clean and sanitized.


Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions


Work rotating shift

Physical Requirements

Lift up to 30 lbs regularly, including overhead lifting, and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly. Meet established volume/activity standards. Stand or walk 100% of the time. Frequent reaching, grasping, and lifting individual stock items below waist level or above shoulder level. Frequent bending, kneeling, and squatting. Able to handle a variety of substances associated with cleaning materials, packaging materials, and food products. Tolerant of working in extremely cold temperatures -18 C - 10 C Ability to use computers, calculators, and communication systems to perform the job functions.




Kindly send in your full resume with your expected salary & earliest start work date.





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We regret that only shortlisted candidates will be notified. Thank You.





Ruby Ng


R1106066