Job Description

JOB RESPONSIBILITIES * A good understanding of all the various diets available and its suitability for each patient * Checking diet chit for accuracy before serving to patient * Daily changing of water jugs and cups for patients * Ensure JOB RESPONSIBILITIES A good understanding of all the various diets available and its suitability for each patient Checking diet chit for accuracy before serving to patient Daily changing of water jugs and cups for patients Ensure diet chit and patient details are tally Take meal order, serve meal and clear food trays for the patients and at stimulated time Clean patient refrigerator weekly and ensure all food store in the refrigerators are labelled Check and record all refrigerators' daily temperatures. Alert supervisors if the temperatures are not within the ideal range Daily upkeep patient pantry to ensure they are clean, tidy and organized Liaise with kitchen to ensure adequate supply of condiments supplies in the pantry Check and discard all expired food Wipe and clean patients' tables before and after meal Upkeep ward food trolleys Comply to all service quality, infection control, health and safety requirements Follow every instruction on infection control and wear the appropriate personal protective safety (PPE) at all times. Undertake duties or improvement projects assigned by superior JOB REQUIREMENTS Minimum Secondary Education in any discipline with some working experiences in Hospitality / Food & Beverage Service Oriented Basic IT Knowledge Working Location: