Job Description

• Reporting to the RM (restaurant manager) and or his/her assigned personnel working towards restaurant’s annual operating budget.

• Coordinate daily front of the house operations including bar related job scopes; in charge for making beverages, daily chores; setting of table cutleries, folding of napkins, washing, cleaning etc

• Telephone Etiquette: as in accordance with manager's SOP.

• Always ensure and maintain consistency of product quality presentation as set by company and manager.

• To achieve sales target by upselling of beverages/food items and maintaining customer satisfaction.

• Ensures to comply with regulatory compliances for hygiene; health, food safety , risk management and working in a safe environment for all employees and during deliveries.

• Assisting RM working towards the same goal for accountability in planning strategies to ensure that company business plan is delivered.

• Manage inventory which includes ordering, receiving and stock taking (FSMS-monitoring forms are duly filled daily).

• Ensures proper food handling, sanitation and infection control procedures at all times.

• Always deliver the company brand promise and provide exceptional customer service at all times.

• Must have good knowledge of the restaurant/bar menu and their recipes.

• Performs additional responsibilities, although not detailed, as requested by the restaurant manager/and or his assigned personnel at all times.

Requirements:

• Committed to delivering high levels of customer service and provide go-the extra-mile service.

• Ability to work under pressure in a fast-face environment

Contact: 97333729 for a career pathway chat Send CV: myfuture@dhm.com.sg