Job Description

• Provide excellent customer service to visitors. Greet and serve visitors in a positive and friendly way.

• Ability to deal courteously and professionally with guests

• Interact with visitors to develop and maintain a favorable public image. Answer questions and educate guests about our beers and food

• Maintain thorough understanding of all menu items, and be able to answer guest questions regarding each item.

• Accurately taking guest orders for food and drink, checking back to ensure needs are met

• Ensure establishment is clean and comply with established sanitation standards, hygiene, and health standards at all times

• Ability to multi‐task in a noisy and fast‐paced, distraction‐filled environment.

• Keep immediate supervisor informed of all problems or significant matters, take corrective action when necessary
  

Physical Requirements Beertender

• Move about facility and stand for extended periods of time

• Changing kegs

• Lift and carry up to 40 pounds
  

Administrative Requirements

• Read and write handwritten notes

• Must be able to read, write and communicate verbally in English, second language a plus

• Keep abreast of policies and procedures and current developments of laws and restrictions applicable to the service of alcohol, safe food handling, health standards etc.

• Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests

• Dress per requirements, looking neat, clean and professional, at all times

• POS understanding

• Money Handling

• Ensure all financial transactions are accurate, calculate and return appropriate change

• Must be a good listener
  

Part and full time roles available. Interested candidates, please email your resume.