Handle frozen/chilled fish/seafood processing types of equipment with various components including processing, storing and packing products
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive
Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
Perform other food manufacturing duties assigned by the supervisor, as needed
Requirement:
Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials
Training will be provided to applicants with little to no experience in operating processing types of equipment.
Ability to stand or walk for extended periods and lift heavy items.
Responsible, punctual, good working attitude, good team player and able to work in a fast-paced environment with minimal supervision
Applicants with WSQ certification in basic food hygiene, familiar with food handling and handling process in fish are added advantages.
Applicants must be willing to work shift duties including weekends and public holidays when required.
Job Highlights
Job Types: Permanent
Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am.
Great learning development opportunities.
Work-Life balance and positive/friendly working environment.
(Only shortlisted candidates will be notified) Job Types: Full-time, Part-time, Permanent, Contract, Temporary, Fresh graduate, Freelance, Student job Salary: $1,800.00 - $2,800.00 per month Benefits:
Professional development
Schedule:
Day shift
Education:
Lower Secondary Qualification (Preferred)
Shift system
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