Job Description

We are a newly opened cafe - pomme which runs as a cafe in the day and as a restaurant at night. We are a group of young passionate chefs working towards our dream to open a cafe/restaurant to share our passion in creating food and pastries. We aim to be a one stop diner for all to enjoy a diversity of food creations. Well aware that the F&B industry is challenging, we hope to look for individuals who share the same aspirations; in creating a caring team culture and warm environment for our customers to enjoy.What we are looking for: Dedicated, motivated and passionate individual Team player, quick learner Able to take initiative depending on situation Able to work at a fast pace during peak hoursJob Requirements: Basic cooking skills & knowledge Basic planning & management skills Possess food hygiene and safety certificationJob scopes: Mise en place for daily operations: Cooking stocks Knife skills Prepping side dishes Other ad hoc duties Ala minute cooking - when trained Plating and dishing out food Assisting chef in kitchen Maintaining hygiene and cleanliness of kitchen at all timesOther job scopes: Taking note of low stocks in inventory Assisting in ordering and receiving goodsStaff benefits: Health insurance Staff meals Pantry for staffs Birthday leave Employee discount Late night transport fees (when applicable)Schedule: 5 days work week Split shiftKindly send your resume to [ Email address blocked ] / [ Email address blocked ]
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