Job Description

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Text "SUSHIGO" to 9711 3600 via SMS to get more details and apply. You can also apply from the URL below.
https://www.smartjobinfo.net/sushigo-scout-ad [ Highlight ]
- 5 days work week
-Job security & Career progression
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Salary: $2,000-2,200/m & more - 44 hours work per week, 5 days per week including weekends & PH
- Operating hours from 10am to 10pm
- No prior experience required
--------------------- [ Job description ]
- Sushi Making: Prepare sushi, cut & remove fish skin
- Maki Making: Prepare maki, slice prawn and cucumber
- Food preparation / Standby Station: Food cutting and prepare chawanmushi, miso soup and rice etc.
- Setter Station: Final check of food orders
- Other duties: Any ad-hoc duties as required by the chef such as housekeeping [ Benefits ]
- Staff meal provided
- New Join Bonus* $1,000 (Subject to new outlet)
- Retention Bonus* $500
- Annual Year End Performance Bonus
- Annual Increment / Promotion
- Monthly Sales Incentive*
- Monthly Staff Voucher
- Birthday Voucher
- Staff Referral Incentive up to $700*
- Other benefits: Annual leave, Medical, Dental, Insurances & etc. [ Work location ]
VivoCity
1 HarbourFront Walk, Singapore 098585 Marina Square
6 Raffles Blvd, #02-277 Marina Square, Singapore 039594 Jurong Point
1 Jurong West Central 2, B1-47/48 Shopping Centre, Jurong Point, Singapore 648886 AMK Hub
53 Ang Mo Kio Avenue 3, #04-02 AMK Hub, Singapore 569933 Job Type: Full-time Salary: $2,000.00 - $2,200.00 per month Benefits:

• Food provided

Schedule:

• Day shift
• Late shift

Supplemental pay types:

• Retention bonus
• Signing bonus
• Yearly bonus

Work Location: In person Application Deadline: 22/11/2023