Provide exemplary customer service, ensuring a delightful dining experience.
Conduct quality checks during meals, promptly addressing concerns to ensure satisfaction.
Demonstrate menu expertise to offer informed recommendations and enhance the guest experience.
Handle customer inquiries and concerns
Coordinate with kitchen staff for seamless service flow and timely orders.
Requirements
At least 3 years of experience in guest relations or a related field.
Assertive and adaptable, with the ability to remain composed under pressure.
Strong team player with a customer service-oriented mindset.
Basic knowledge of cocktails is advantageous.
Willingness to work split shifts, weekends, and public holidays
Experience in hotel or fine dining concepts will be advantageous.
Interested candidates who wish to apply for the advertised position, please click on \xe2\x80\x9cApply Now\xe2\x80\x9d.We regret that only shortlisted candidates will be notified.Job Code: YINCEA License No.: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)EA Registration No. R22108155 (Chua Ying Chui)By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates collecting, using and disclosing my personal data for the purposes set out in the Privacy Policy which is available at I also acknowledge that I have read, understood, and agree to the said Privacy Policy.