Job Description

About Us A place where guests feel welcomed and at ease. The food is seductive, the drinks are irresistible, and the atmosphere is ecstatic - A feast for the senses and an opportunity to travel the c About Us A place where guests feel welcomed and at ease. The food is seductive, the drinks are irresistible, and the atmosphere is ecstatic - A feast for the senses and an opportunity to travel the culinary world of the Middle East through Meir Adoni's personal interpretations. About Chef Meir Adoni Chef Meir Adoni is considered for the last decade to be the leader of the Moroccan & Middle East culinary languish around the world by combining his knowledge in classic & 'cutting edge' culinary techniques together with his traditional cooking roots to create his own unique interpretation to the traditional Arab dishes. Meir's restaurants have been awarded as the best 1 & 2 restaurants in Israel by the French Foreign Ministry as part of World's Best Restaurants lists. Responsibilities Assign guests to tables, maximising utilisation of the space to the best advantage Ensure every guest is greeted warmly, seated promptly, and well attended to Work with Maitre D to receive and coordinate all reservations and special requests Receive and act on feedback from all guests Prepare monthly report of guest comments, guest list, and report to assist business decisions Fully understand the operations of the restaurant and service sequence Requirements At least 1 year of F&B experience Prior hospitality or fine-dining restaurant experience is advantageous Team player Customer service-oriented mindset Excellent interpersonal and communication skills Able to multi-task in a fast-paced environment Details Working Hours: 5-day work week Working Location: 6 Battery Road