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This position requires to deliver world-class beverages by taking responsibility for beverage menu development, including the main beverage menu, rotating specials, and the cocktail trolley service. Effectively manage the Regent Bar\xe2\x80\x99s in-house barreling and housemade ingredients, ensuring a top quality product and effective management of program inventory. To be able to develop and manage a rigorous training program to ensure world-standard staff knowledge of spirits and cocktails, bar service and hospitality.
Requirements
We are looking for individuals with excellent personal presentation and interpersonal skills. Strong beverage knowledge regarding beer, wine and liquor is required. The Bartender is also required to perform additional side duties and assist in the absence of a bar porter or bar server if necessary. Working knowledge of the Micros system is essential. The ideal candidate will have a confident outgoing personality and a can-do approach to any request.
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