Job Description

• Providing and facilitating the service standards in line with company procedures, which includes but not limited to:
  • Maintain a neat and tidy appearance. Hair kept neat, nails trimmed and uniform pressed.
  • Assist Senior Staff in managing the operations of the venue ensuring daily smooth operations
  • Ensure opening procedures are completed before the restaurant is open for guests.
  • Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.
  • Be attentive to the customer\xe2\x80\x99s needs and check in when appropriate.
  • Presents menu/drinks list, answers inquiries, and provides recommendations to guests after assessing their needs and preferences.
  • Strives to provide excellent quality service to all guests.
  • Ensure safe distancing measures and hygiene standards are strictly adhered to.
  • Be able to explain offers, specials and seasonal items to customers.
  • Create training materials for bartenders and FOH to increase knowledge of the venue.
• Maintain and upkeep the bar and equipment, which includes but not limited to:
  • Ensures a well-stocked bar with an adequate supply of food and beverage items, equipment, and other facilities.
  • Well\xe2\x80\x93versed with the bar layout and where stocks are kept.
  • Maintains par stocks of beverages and guest supplies.
  • Work with Senior and Junior Bartenders to ensure that prep is done according to the requirement and operation needs.
  • Ensures all bar operations are up to standard.
  • Ensure that Bar stocks inventory maintains an accurate inventory record.
  • Able to lead and guide Senior and Junior Bartenders to uphold high bar operations standards.
  • You are proactive in implementing the SOP with full understanding
  • You curate a back-bar able to deliver the ambitions of the cocktail menu (BAR)
  • Manage and monitor operational budget/targets.
  • Constantly improve all aspects of the experience \xe2\x80\x93 cleanliness, ambience, etc.
  • Manage marketing and PR activities.
  • Plan and execute a well thought-off menu of classics and originals.
  • Conduct quality control on taste, speed, presentation and cost.
  • Make sure towels are washed and dried properly before using.
  • Floor is sweeped and mopped every night.
  • Bar stocks ordering and supplier relations.
• Have an interest in upgrading yourself as an bartender:
  • Have exceptional knowledge of classic cocktails.
  • Well versed in basic spirit knowledge.
  • Keen to learn more through books and masterclasses.
  • Able to concoct and provide input in menu development.
• Be able to rotate and assist the floor operations when needed.
• Ad-hoc duties as assigned