Job Description

Head Bartender required for a new bar outlet located at Raffles Place/CBD area. Interested applicants, please submit your resume with photo.


JOB DESCRIPTION

• Mixing of ingredients and preparation of cocktails.
• Able to create a recipe list for the cocktails.
• Able to execute the creative process for the theme of the bar\xe2\x80\x99s concept menu, as well able to suggest drinks to fit the menu.
• Leading the bar team for daily operations at the bar outlet.
• Responsible for conducting monthly drink & service training to all other staff.
• Assist with invoice and inventory management.
• In charge of ensuring that all SOPs, standards, par levels, ordering, stock and costs are met and fulfilled as per standards.
• Assist with bar opening and closing procedures.
• Maintenance of the bar hygiene and cleanliness standards.
• Interact with customers and maintain good relationships with customers.
• Able to perform cashier and order-taking duties.
• Ensure that all standard recipes, SOPs and standards are followed in the preparation process. Ensure the maintenance of equipment and flag for servicing or repairs when needed.

REQUIREMENTS

• At least 2 year(s) of working experience in a general or hotel bar.
• Excellent knowledge in mixing, garnishing and serving of beverages a prerequisite.
• Attention to detail is essential.
• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
• Creative thinker, especially when it comes to food & beverage presentation or concepts.
• Enjoys a fast-paced, guest-facing work environment.
• Outgoing, friendly, extroverted. Able to commit on weekends and Public Holidays.

Desired Skills and Experience

\xe2\x80\xa2 Product knowledge of alcohol and spirits \xe2\x80\xa2 Bartending \xe2\x80\xa2 Cocktails making \xe2\x80\xa2 Wine \xe2\x80\xa2 Hospitality and Interpersonal Skills \xe2\x80\xa2 Workplace Safety & Health \xe2\x80\xa2 Sanitation \xe2\x80\xa2 Cashiering and Invoicing