Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore’s best strip of sand in Sentosa, providing an urban getaway where beach-goers retreat to savour coastal cuisine and artisanal cocktails while lounging on daybeds by the pool or relaxing indoors. The experience is enhanced by panoramic views of the sea and underscored by upbeat music. The Beach Shop retails carefully curated products and house-branded merchandise, advocating an idyllic beach life.
Reporting to General Manager, the Head Chef is to provide leadership, technical advice and hands on support to the kitchen staff on all matters relating to food production, recipe standardization, menu development, kitchen operations and costing at the venue.
Key areas of focus – include but are not limited to:
Culinary Operations
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