Head Chef Job in PEPERONI

Head Chef

Singapore, Singapore

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Responsible for restaurant operational productivity and profits
Responsible for procuring ingredients and invoicing
Responsible for preparing ingredients and dishes
Train, counsel, guide and instruct personnel in the proper performance of their duties
Cultivate a conducive and good working environment for the kitchen team, along with the service team
Responsible in the development of new dishes and specials
At least 8 years of experience in a Pizzeria
Excellent knowledge of ingredients
Excellent knowledge of food handling, food preparation and cooking procedures for a specific station
Acute taste for food
Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
Excellent knowledge of food hygiene regulations and company quality standards

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