Head Chef
Job Description
Responsible for restaurant operational productivity and profits Responsible for procuring ingredients and invoicing Responsible for preparing ingredients and dishes Train, counsel, guide and instruct personnel in the proper performance of their duties Cultivate a conducive and good working environment for the kitchen team, along with the service team Responsible in the development of new dishes and specials At least 8 years of experience in a Pizzeria Excellent knowledge of ingredients Excellent knowledge of food handling, food preparation and cooking procedures for a specific station Acute taste for food Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges Excellent knowledge of food hygiene regulations and company quality standards
Not Specified
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Job Detail
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Job IdJD1137744
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned