Head Chef
Singapore, Singapore
Job Description
Specialised in cooking Vietnamese authentic cuisine and preparing Vietnamese BBQ marinate and sauces for Vietnamese BBQ restaurant.Maintain kitchen cleanliness and good knowledge of storing and maintaining food supplies.Min. 5 years relevant experience in the role mentioned.Salary starting from $3,500 depending on experience.Long working hours.Posseses good team work, diligent, and hardworking.
Not Specified
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Job Detail
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Job IdJD1144101
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned