The Head Chef is a vital part of the leadership team and is in charge of overseeing the overall direction and strategy of the restaurant\'s culinary offerings. In addition to taking a hands-on approach to effective resource coordination in the kitchen, he or she possesses the ability to inspire, motivate, and harness the team\'s culinary expertise and skills. The ability to think outside the box, the willingness to explore the unexplored territory, and the ability to set a good example for others.
Reporting to the General Manager, the Head Chef is expected to:
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