Head Chef

Singapore, Singapore

Apply Now

In charge of daily kitchen operations, including food preparation, cooking, food presentation/plating
Ensuring all food served is at its best quality
Plan menus, designing new recipes and set pricing with management team
Control and monitor food costs
Manage and maintain the kitchen hygiene standards
Verify all food storage units meet standards and are consistently well managed
Share with the restaurant team and update them on the new menus and recipes
Manage and train kitchen staff, establish working schedule to meet service and operational objectives
Recruit and train kitchen staff, and assess their performance
Obtaining feedback on food quality and handling customer complaints
Perform administrative duties

Requirements:

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.