Hot Kitchen Chef De Partie (bistro)
Singapore, Singapore
Job Description
Brief description of the Restaurant Focusing on Bistronomy; Parisian bistro-food with a touch of molecular gastronomy, one can be certain that this will never be anything less ordinary. Job Responsibilities
- Upkeep of kitchen cleanliness.
- Cooking / Preparing stock in accordance to recipe.
- Cooking meals as per orders.
- Improvising whilst ingredients are unavailable.
- Keeping Food Costs in check.
- Inventory Management.
- Weekly R&D Brainstorm.
- 2 years of experiences in a similar post
- European Cuisine Based
- Creative, Cheerful
- Risk Taker
- 5 Days / 44 Hours Work Week
EA License Number: 22C1267 Job Type: Full-time Salary: $2,500.00 - $3,000.00 per month
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Job Detail
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Job IdJD1335693
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned