Japanese Head Sushi Chef
Singapore, Singapore
Job Description
- Assist in creating innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality in taste, temperature, and presentation
- Overall responsibility for Japanese Kitchen / Counter operations
- Control and direct the food preparation process
- Expertly cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Managing food costing for individual dishes, kitchen budget and reduce food wastage
- Responsible for training, learning and growth of culinary team
Oversee the work of subordinates - Maintain records of work shifts, petty cash and roster
- Comply with nutrition and sanitation regulations and safety standards
- Proven experience as Head Chef in independent restaurant
- Exceptional proven ability of kitchen management and supplier management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Opportunity to be Chef Owner
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Job Detail
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Job IdJD1139180
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned