Japanese Restaurant Service Crew
Job Description
Roles & ResponsibilitiesThe Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes. He/She performs cashiering duties. He/She may also be required to prepare the food. He/She tidys up tables after customers leaveRequirements~ Apply quality systems.~ Contribute to customer service over various platforms.~ Cultivate productivity and innovative mindset.~ Demonstrate the service vision.~ Follow food and beverage safety and hygiene policies and procedures.~ Implement operations for service excellence.~ Interact with and serve f&b guests.~ Maintain food and beverage production environment.~ Maintain food and beverage service environment.~ Maintain quality control procedures.~ Prepare for service (mise en place).~ Process payments.~ Project a positive and professional image.~ Provide counter/take-away service.~ Provide go-the-extra-mile service.~ Provide safety and security for guests.~ Respond to service challenges.~ Solve problems and make decisions at operations level.~ Use essential features of a computer.~ Use primary functions and applications of a tablet.
Not Specified
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Job Detail
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Job IdJD1082321
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned