Working day: 5 days Working Hours: To be discussed during interview Working Location: Nearest MRT: Raffles Place Job Scope: * Set up workstation with required mise en place, tools, equipment, a Working day: 5 days Working Hours: To be discussed during interview Working Location: Nearest MRT: Raffles Place Job Scope: Set up workstation with required mise en place, tools, equipment, and supplies Prepare, cook, and serve a variety of items according to specific menus Ensure consistent food standards in a fast-paced environment Ensure kitchen is kept clean and exceeds food safety standards Job Requirements: At least 2 years of commercial kitchen experience Prior experience in Kosher cuisine is advantageous Must be able to rotate day and night shifts Strong interpersonal and communication skills Able to multi-task in a fast-paced environment
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