Job Description

About Us

Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore\'s lifestyle and hospitality landscape. Whether we\'re building Singapore\'s first rooftop bar from ground-up, or ironing out the creases of Asia\'s top fine-dining restaurant, all that we do comes down to one thing: People. We\'ve found that when we design for people and create magical experiences in the process, we\'re able to bring out the best of a city. Its people, their purpose and places. The Lo & Behold Group strives to create timeless experiences for all who walk through our doors-guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.

Claudine is a neighbourhood French restaurant (Neo-brasserie), presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group.

As a Junior Sommelier, you\'ll be in charge of:

• Execute best-in-class wine service, keeping in mind guests\' personal tastes and making recommendations, answering their questions about the wine list, making recommendations, and ensuring that they have an outstanding dining experience.
• Assist in managing wine & beverage purchasing, inventory, maintenance, and reporting
• Staying up-to-date on the latest trends and developments in the wine industry.
• May be requested to carry out duties of a Service Captain when required

• The ideal candidate should possess a warm and personable demeanor
• A self-starter who is enthusiastic in learning, detail-oriented and able to follow up on any pending duties within the stipulated time frame.
• Must possess a positive attitude and be dedicated to providing excellent customer service
• Able to work well under pressure and handle multiple tasks simultaneously

• We welcome individuals without experience who are passionate about wines.
• Or, 0 to 2 years of relevant experience in hospitality; focussed on wine & beverage
• Exceptional understanding of health, safety, and sanitation regulations in a restaurant setting

The Lo & Behold Group