Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien\'s lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a \xe2\x80\x9cGreat Place To Work\xe2\x80\x9d (2022, 2023) and one of AON\'s Best Employers. Wherever you are on the team, whatever your definition of success, we\'ll set you on the right path.The Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.You\'ll be in charge of:
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