Job Description

A LOVING TRIBUTE, A TIMELESS DESTINATION

Odette is award-winning Chef-Owner Julien Royer\'s first restaurant, located at the iconic National Gallery Singapore. Working with the world\'s best boutique producers, Odette serves Modern French cuisine that is guided by Royer\'s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. Odette is named in tribute to Royer\'s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining.

We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with a talented persona with an appetite to learn, along with an immense passion in creating remarkable flavours.

You\'ll be in charge of:

• Assisting the Pastry Chef in the concept\'s pastry offerings
• Setting up and stocking up stations with all necessary supplies
• Preparing all pastry items for service (mise-en-place)
• Cleaning up station and taking care of leftover food
• Handling stock inventory appropriately

What we\'re looking for:

• Proven experience working in a pastry kitchen within a fine dining or upscale restaurant environment.
• Great attention to detail and creativity
• Organizing and leadership skills
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

What to expect:

• 5 day work week
• Celebrating Milestones
• Monthly Sales Incentive
• Medical and Insurance Coverage
• Employee Dining Discounts across the Group

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1 St Andrew\'s Rd, Singapore, Singapore, 178957

The Lo & Behold Group