Junior Sous Chef (hotels)
Job Description
Primary Responsibilities . Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control . Supervise, coach and motivate the team in the kitchen . Ensure that the culinary team maintains quality and standard of coo Primary Responsibilities . Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control . Supervise, coach and motivate the team in the kitchen . Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard . Following kitchen and hygiene set standards . Responsible of management and progress of cooks . Providing 100% outstanding satisfaction service to customers Requirements . Possess certificate in Culinary Skills / GCE 'O' level or equivalent . Minimum 4 years of relevant experience in Hotel or fine dining restaurants . Good interpersonal, communication and supervisory skills . Knowledgeable in HACCP (Hazard Analysis and Critical Control Points) and proficient in Microsoft Office applications
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Job Detail
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Job IdJD1206704
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned