Junior Sous Chef (nikkei Cuisine)
Job Description
Responsibilities * Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control * Supervise, coach and motivate the team in the kitchen * Ensure that the Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard Following kitchen and hygiene set standards Responsible of management and progress of cooks Providing 100% outstanding satisfaction service to customers Requirements Possess certificate in Culinary Skills / GCE 'O' level or equivalent Minimum 4 years of relevant experience in fine dining restaurants Good interpersonal, communication and supervisory skills Knowledgeable in HACCP and proficient in Microsoft Office applications
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Job Detail
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Job IdJD1217463
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$52800 - 73200 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned