Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a
Junior Sous Chef
to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by supporting our culinary team in creating exceptional dishes. You'll play a key role in delivering memorable dining experiences and contributing to the smooth operation of our restaurant/cafe kitchen.
Candidate must be experienced and capable of running a fast-paced operation, doing 2-3 turns for each meal period while maintaining very high food standards. You must have a stable experience of at least 2 years in all past roles, as we are building a team for the long run. The role requires a person who can maintain a very high level of consistency in recipe execution and maintain quality. Having experience in a Korean or Asian restaurant would be a plus, but not a necessity.
Core Responsibilities
Prepare and present high-quality dishes that meet the head chef's standards, ensuring consistency and excellence.
Collaborate with the team to maintain the highest standards of food quality and service.
Uphold safety and sanitation best practices to maintain a safe, clean, and organized kitchen environment.
Conduct stocktaking, manage inventory, and handle supply orders to support smooth operations.
Address kitchen-related issues promptly and provide support in other areas of the kitchen when necessary.
Job Specifications
A diploma or degree in Hotel Management or Culinary Arts (preferred but not required).
At least 2 to 3 years of experience in a similar role within a restaurant, cafe, or hospitality setting.
Kitchen cuisine experience would be a plus, but not required.
Strong teamwork and collaboration skills, with the ability to work both independently and as part of a team.
Passion for creating great food and delivering exceptional service.
Knowledge of safety and hygiene best practices, with excellent multitasking and organizational abilities.
Flexibility to work shifts, including weekends and holidays, based on business needs.
Key Deliverables:
Prepare and present high-quality dishes in line with the head chef's standards and ensure consistency across all meals.
Collaborate with the culinary team to maintain high standards of food quality, service, and kitchen operations.
Ensure a safe and sanitary kitchen environment by adhering to safety and hygiene regulations.
Manage stocktaking, order supplies as needed, and maintain inventory accuracy.
Handle any kitchen-related issues efficiently and assist in other areas when required.
Benefits of the role:
Competitive salary and performance-based incentives.
Staff discounts, birthday voucher, annual leave, and medical claims (T&C Applied).
Professional development opportunities.
Collaborative and inclusive work environment that values creativity and innovation.
Opportunity to work on diverse projects across various industries.
INITIA GROUP
is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced, growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on, and we need additional talents in our growing family.
.
If you're excited about our company's vision for this position and want to start the path of becoming one of our future leaders, we'd like to hear from you.
.
You may visit our website to learn more about us: https://initia.sg/
APPLY NOW!
Job Types: Full-time, Permanent
Pay: $4,000.00 - $4,500.00 per month
Benefits:
Employee discount
Flexible schedule
Food provided
Professional development
Promotion to permanent employee
Experience:
Chef: 2 years (Required)
Korean cuisine: 1 year (Required)
Location:
Singapore 068582 (Required)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.