Junior Sous Chef (posh Italian Restaurant)
Singapore, SG, Singapore
Job Description
Responsibilities
Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation. Supervise and guide junior staff within your section, maintaining efficiency and consistency during service. Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques. Oversee mise en place preparation, stock control, and assist with supplier ordering and deliveries. Uphold the highest standards of food hygiene and safety, in line with regulatory requirements. Support training and development of junior team members, fostering a positive and professional work culture.
Requirements
Proven experience in Italian cuisine, with at least 3 years in a professional kitchen. Diploma/Certificate in Culinary Arts or equivalent professional training. Strong leadership and organizational abilities, with the capacity to perform under pressure. Creative, detail-oriented, and passionate about delivering authentic Italian dining experiences.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
Job Types: Full-time, Permanent
Pay: $4,200.00 - $4,500.00 per month
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Job Detail
-
Job IdJD1666625
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, SG, Singapore
-
EducationNot mentioned