Junior Sous Chef

SG, Singapore

Job Description

Junior Sous Chef responsibilities include supporting the head chef in the general running of the


kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues


in the absence of the head chef





RESPONSIBILITIES & EXPECTATIONS



Assist Assistant Chef on stock purchase and menu planning. Maintain Food quality and standards. Maintain good personal hygiene and work safety standards. * Lead and Motivate Kitchen Cooks/Help.

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Job Detail

  • Job Id
    JD1628936
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned