Junior Sous Chef
Singapore, Singapore
Job Description
Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with the following capabilities to join our growing team:
& Requirements
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
- Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
- Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
- Monitors and undertakes to maintain costs within guidelines.
- Assist to train and guide junior chefs.
- At least 6 years experience in a native Japanese restaurant
- Has broad spectrum of basic Japanese culinary techniques
- Able to track and deliver latest dining trends and menus.
Thank you for your interest in our company, please email your resume to hr1@fkdunamis.com, and we will reach out to you if your application is found suitable.
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Job Detail
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Job IdJD1016234
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned