Junior Sous Chef
Job Description
Shangri-La Rasa Sentosa, SingaporeWe are looking for a Junior Sous Chef to join our team!As a Junior Sous Chef, we rely on you to: Ensure the food quality is always of high standards Review existing menu as required Assist in maximising profitability Supervise daily operation of the kitchen Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards Ensure all Health and Safety standards and policies are followed correctly Manage the overall kitchen operationWe are looking for someone who: Has a passion for Culinary Enjoys interacting with people Preferably has experience working in either a restaurant or a hotel environment Must be a friendly, helpful and trustworthy leader Enjoys planning, organizing and problem solving Enjoys being challenged Displays curiosity and takes time to learn and understand new culinary trends Committed to serving food of the highest quality Willing to work shiftsWe Offer 5-day work week Learning and Development opportunities for career development Medical and insurance coverage Special employee discount within Shangri-La Group Duty Meals and shuttle bus providedIf you are the right person, what are you waiting for? Click the apply button now!
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Job Detail
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Job IdJD1075361
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned