Job Description

Talented Cook? Join Us! WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef Get to know us first! What is INITIA GROUP? The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer s Talented Cook Join Us! WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef Get to know us first! What is INITIA GROUP The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges. Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia. Our brands : Leekaja Beauty Salon Singapore Walking on Sunshine You are my Sunshine CIVASAN Singapore Lab Cote & Minam Hair Salon Space 4 Us F&B We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe. This is an important job in any kitchen that comes with a lot of independence. He/She will be responsible for preparing high-quality food that meets the head chef's standards. DUTIES & RESPONSIBILITIES : Following directions provided by the head chef. Collaborating with the whole culinary team to ensure high-quality food and service. Keeping the kitchen safe and sanitary. Stocktaking and ordering supplies. Assisting in other areas of the kitchen when required. Handling any problems that may arise. QUALIFICATIONS : Hotel Management Graduate or has a Culinary Degree. At least 3 years experience working in a similar role. Ability to work well alone and in a team. Passion for delivering great food and service. Knowledge of best practices for safety and sanitation. Multitasking and organizational ability. Flexibility in working hours subject to the demands of the business.