Job Description

: * Assistthe Assistant Sous/Sous chef in day to day culinary operations * Responsiblefor foodproduction in the assigned role * Cook or directly supervises the cooking of items that requireskillfulpreparation * Ensure that : Assistthe Assistant Sous/Sous chef in day to day culinary operations Responsiblefor foodproduction in the assigned role Cook or directly supervises the cooking of items that requireskillfulpreparation Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times Implement controls to minimize food waste Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety sanitation and accident prevention principles when necessary Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary/Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety To work in close conjunction with the Operations Manager and respective & teams, collecting customerfeedback and focus on improvement and development. Job Requirements: Must possessFood Hygiene certificate 3 Year(s) of relevant experience Knowledge in various cooking methods, ingredients, equipment and procedures