Junior Sous Chef
Job Description
Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. & R Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. & Requirements -Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. -Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. -Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count. -Monitors and undertakes to maintain costs within guidelines. -Assist to train and guide junior chefs. -At least 6 years experience in a native Japanese restaurant -Has broad spectrum of basic Japanese culinary techniques -Able to track and deliver latest dining trends and menus. Thank you for your interest in our company, please email your resume to [HIDDEN TEXT], and we will reach out to you if your application is found suitable.
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Job Detail
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Job IdJD1207562
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$33600 - 48000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned