Junior Sous Chef
Job Description
Selection Criteria: 1. At least 1 year experience in working in Back of house / kitchen 2. Qualification in culinary or hospitality 3. Able to work independently Job Duties: * Prepare all Selection Criteria: At least 1 year experience in working in Back of house / kitchen Qualification in culinary or hospitality Able to work independently Job Duties : Prepare all kitchen orders as directed by the Head Chef Ensure consistent and smooth running of food service Ensure food areas are always clean Ensure that required standards are adhered to in the production and preparation of food Assist other kitchen staff as need arises Ensure proper arrangement and garnishing of food Opportunities to execute Menu planning and standardised recipes Ability to be creative, always willing to try something new
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Job Detail
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Job IdJD1224921
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$24000 - 36000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned