Job Description

We at Greenwood Fish Market are looking to expand our crew, and if you know the difference between a Mussel and a Clam, we want to speak to you. We currently have 3 multiconcept outlets in Singapore: We at Greenwood Fish Market are looking to expand our crew, and if you know the difference between a Mussel and a Clam, we want to speak to you. We currently have 3 multiconcept outlets in Singapore: Greenwood Fish Market @Bukit Timah - 34 Greenwood Ave, S289236 Greenwood Fish Market @Quayside Isle - 31 Ocean Way #01-04, S098375 Greenwood Fish Market @Asian Cuisine - 31 Ocean Way #01-02, S098370 What we can offer Work Week: 5.5 day Salary: S$3000 to S$3500 commensurate based on experience Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production Qualifications Singaporeans and PRs only Has at least 2 years of relevant working experience in F&B establishments of a similar niche Understanding of basic food hygiene practices. A team player with good and effective communication and interpersonal skills. Adaptability to change and willingness to embrace new ideas and processes. Ability to work unsupervised and deliver quality work.