Junior Sous Chef
Singapore, Singapore
Job Description
What we are looking for: To champion the vision, mission, values and the restaurant\xe2\x80\x99s goals. A role model for great leadership and is responsible for assisting Senior Sous Chef & General Manager in overseeing the day-to-day operations in the kitchen.
Responsibilities:
- Assisting Senior Sous Chef to design menus while assisting to develop menus based on well-sourced produce, seasonal changes when necessary, and events.
- Assist to manage the kitchen teams and production activities in a timely and orderly manner.
- Co-operate with the front-of-house staff to ensure a high level of teamwork and team spirit at all times.
- Assist to ensure the kitchen is maintained to regulatory standards.
- Maintain strict order and discipline in the kitchen during working hours.
- Maintain a positive and professional approach with all colleagues and customers.
- Assist to create tasting menus when necessary.
- Collaborate with the marketing team to increase sales and profitability through events, and promotions when necessary.
- Any other duties as delegated.
- A minimum of 1 year of relevant working experience.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Familiarity with industry best practices and standards.
- Someone with creativity in designing menus.
- Diligent and quick in handling any emergencies and providing solutions.
Workplace: Raffles Place
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1263927
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned