Junior Sous Chef

Singapore, Singapore

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Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists
Maintaining the inventory of food items in the kitchen by ordering supplies when needed
Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food
Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant
Washing, peeling, chopping, and mashing fruits and vegetables as directed by the head chef or sous chef
Preparing and cooking meat, poultry, fish, and other items according to the chef\xe2\x80\x99s instructions
Preparing meals for staff meetings and other special events
Preparing ingredients for use in cooking, such as chopping vegetables or mincing herbs
Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner

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