Junior Sous Chef
Singapore, Singapore
Job Description
Shangri-La Rasa Sentosa, Singapore We are looking for a Junior Sous Chef to join our team! As a Junior Sous Chef , we rely on you to:
- Ensure the food quality is always of high standards
- Review existing menu as required
- Assist in maximising profitability
- Supervise daily operation of the kitchen
- Maintain the food preparation process in alignment with Shangri-La\'s service and hygiene standards
- Ensure all Health and Safety standards and policies are followed correctly
- Manage the overall kitchen operation
- Has a passion for Culinary
- Enjoys interacting with people
- Preferably has experience working in either a restaurant or a hotel environment
- Must be a friendly, helpful and trustworthy leader
- Enjoys planning, organizing and problem solving
- Enjoys being challenged
- Displays curiosity and takes time to learn and understand new culinary trends
- Committed to serving food of the highest quality
- Willing to work shifts
- 5-day work week
- Learning and Development opportunities for career development
- Medical and insurance coverage
- Special employee discount within Shangri-La Group
- Duty Meals and shuttle bus provided
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Job Detail
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Job IdJD1336659
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned