Job Description

Job Number 23106792
Job Category Food and Beverage & Culinary
Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

JOB SUMMARY

Maintaining a smooth functioning Room Service/ Pool Grill Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a top priority, accident prevention and energy conservation are considered top priorities and cannot be over emphasised.

DUTIES AND RESPONSIBILITIES

Essential Functions: * Train and develop all hourly employees to their fullest potential for future manpower needs.

• Assist in maintaining budgeted food cost and labour cost.
• Monitor and help control energy consumption and develop an active energy conservation program.
• Develop a workable accident prevention program to make all associates aware of safety.
• Good communication with Executive Chef, Executive Sous Chef and Sous Chef, Pastry Chef and Chinese Chef.
• Promote inter-departmental co-operation and team work with all departments.
• Supervise all food production in Room Service and Garden Terrace restaurant.
• Participate in develop Menu and 15 minutes training program.
• Ensure 39 points check list is being followed.
• Understand job descriptions list is being followed.
• The Junior Sous Chef in Sous Chef\xe2\x80\x99s absence, will perform the duties as Sous Chef.
• Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.

Job Duties: * Help in Kitchen where needed in peak business periods.

• Constantly spot check food and quality service during all meal periods, to ensure that foods served meet out portion control and quality standard.
• Insure sanitation of all areas.
• Maintain all records as steak charts, roast meat charts and production charts, etc.
• Prepare payroll and progress reports.
• Help in kitchen and equipment maintenance.
• Conduct 15 minutes training.
• Take part in taste panels.
• Attend monthly kitchen meeting.
• Any other duties as may be assigned from time to time.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International\xe2\x80\x99s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International\'s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you\xe2\x80\x99re happy, our guests will be happy. It\xe2\x80\x99s as simple as that. Our hotels offer a work experience unlike any other, where you\xe2\x80\x99ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That\xe2\x80\x99s The JW Treatment\xe2\x84\xa2.

Marriott