Junior Sous Chef
Singapore, Singapore
Job Description
JOB DESCRIPTION:
- Assist in the management of Kitchen Operations,
- Section of F&B operations, including menu planning and costing, Organizing special events, developing new dishes, maintaining food quality,
- Adhere to local regulations concerning health, safety, or other compliance and SOPs,
- Works with Head Chef in the preparation of Department Budget,
- Familiar with property safety, first aid and fire and emergency procedures,
- Responsible for delivering exceptional customer focused service under the direction of the Head Chef and Restaurant Manager.
- Relevant educational Certificate in Culinary, Hospitality Management, Food & Beverage, or related fields,
- 4 years of related experience or an equivalent combination of education, and experience,
- Have valid Hygiene Certificate,
- Able to read and write English.
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Job Detail
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Job IdJD1489729
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$3000 - 3300 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned