Job Description

Description:Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel\xe2\x80\x99s focus on quality and creativity. You are service-oriented and always strive to delight your guests\xe2\x80\x99 taste buds. You are hardworking and can apply your creativity into your F&B offerings. You are also a good leader who is able to motivate your team to deliver the highest standards consistently.You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef - Pastry is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Qualifications:Your ProfileMinimum 2 years work experience as Junior Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.Demonstrated skills in leading a diverse team with varying degrees of experience and talents. Able to teach and inspire team members to be their best every day.Possesses an absolute "can-do" attitude especially when facing challenges.Able to work well under pressure.** Please note that this is a local packaged position and we regret that only shortlisted candidates will be notified **

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