Junior Sous Chef / Sous Chef [ Changi City Point / Hortpark ]

Singapore, Singapore

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Working Days: 5 days a week Working Timing: Allocated by Head Chef Working Location: Changi City Point/HortPark Starting Salary: $2800 - $4000 per month + Attendance and Sales Ince Working Days: 5 days a week Working Timing: Allocated by Head Chef Working Location: Changi City Point/HortPark Starting Salary: $2800 - $4000 per month + Attendance and Sales Incentives Candidate Requirement: Culinary Diploma preferred Minimum 3 years' experience in related field Preferably with 1-2 year of Management experience Well-versed knowledge and good understanding of hygiene, health and safety practices and regulations (HAACP, H&S regulations) Able to work in fast-paced environment Have initiative, hard-working and have the ability to lead Able to perform shift duties (including Sat, Sun and PH) Responsibilities & Duties: Control and direct the food preparation processes and any other relative activities Cost and Quality Control - plan orders of equipment and/or ingredients according to identified shortages Assist in establishing Standard Operations Procedures (SOP) for each dish Approving of all dishes before they leave the kitchen Assist in constructing and creating new and/innovative Japanese and Western Recipes/Menu and improving existing culinary creations Assist in maintaining and improving food quality standards Supervise and manage kitchen operations effectively during the absence of Head Chef

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