Junior Sous Chef / Sous Chef
Singapore, Singapore
Job Description
& RequirementsResponsibilities:
- Work with the GM to produce diversified menus in accordance with the restaurant's policy and vision
- Come up with new dishes which appeal to the clients, whenever required
- Cook and prepare high quality dishes
- Supervise all kitchen stations
- Supervise, motivate and work closely with other Chefs of all levels
- Ensure good quality and excellent standards are maintained for all dishes created
- Assist with determining food inventory needs, stocking and ordering
- Ensure the kitchen meets all regulations including sanitary and food safety guidelines
- Discover talented chefs and train them in order to reach higher standards
- At least 1 year of F&B or relevant experience
- Salary commensurate with experience
- Monday to Friday
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Job Detail
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Job IdJD1015106
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned