Kitchen Aide |school |bedok
Job Description
& Requirements
(a) Ordering and preparing foodstuffs for
practical lessons and food science
experiments.
(b) Checking of food delivered.
(c) Washing up and general kitchen duties -
cleaning of the kitchen, its preparation room
and equipment at the end of each lesson.
(d) Following all health and safety guidelines and
working within the food hygiene standards - the
kitchen assistant must know how to properly
store fresh, frozen and leftover food items. It is
the duty of the assistant to put away any
leftover foods before the risk of bacteria
develops. This duty must be performed in a
safe and practical manner. Containers should
be sealed and placed in the appropriate
storage area, whether it is the refrigerator,
freezer or stock room.
(e) Checking, cleaning and arranging of equipment
at the end of each practical lesson.
(f) Taking rubbish to the bins outside the cookery
rooms.
(g) Stock-checking of ingredients in both cookery
rooms - count the food stocks at the end of the
day. Consolidate and order food for the next
practical lesson. Record and file up the
invoices. Stock check of the expendables such
as kitchen equipment once a term.
(h) Washing and drying of kitchen towels and dish
cloths at the end of each lesson.
(i) Any other duties assigned by HOD C&T.
Job Type: Full-time
Pay: $2,000.00 - $2,300.00 per month
Work Location: In person
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Job Detail
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Job IdJD1686896
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBedok, S00, SG, Singapore
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EducationNot mentioned