Job Description

Kitchen Aide

Contract Period:

1 Jan 2026 - 31 Dec 2026

Option Year:

1 Jan 2027 - 31 Dec 2027

Address:

Tampines Street 45, Singapore

Working Hours

Base Year (1 Jan 2026 - 31 Dec 2026)

Mondays to Fridays: 7:00 a.m. - 1:00 p.m., no lunch break Service not required during school holidays (1 week in March, June, September, November, and December), Saturdays, Sundays, and gazetted public holidays, unless required by the reporting officer. School holiday calendar reference: MOE School Holidays

Option Year (1 Jan 2027 - 31 Dec 2027)

Mondays to Fridays: 7:00 a.m. - 1:00 p.m., no lunch break Service not required during school holidays (same as base year), Saturdays, Sundays, and gazetted public holidays, unless required by the reporting officer.

Scope of Services

The Kitchen Aide will assist the Food & Nutrition Department and teachers in day-to-day operations to ensure the smooth functioning of the department.

Key Responsibilities:

1. Food Preparation

Stock-take food deliveries from vendors and prepare ingredients and equipment for each student table before lessons. Cut and portion food for teachers before lessons and during consecutive classes. Conduct term-end stock checks, identify expired items, and assist with clearing.

2. Cleaning & Maintenance

Clean kitchens and other areas after lessons as needed. Wash, clean, and store utensils and cutlery at the end of the day. Ensure sufficient stocks of cleaning materials (e.g., dishwashing liquid, detergent).

3. Safety & Hygiene

Operate gas levers at the start and end of lessons. Wash, dry, and fold tea towels and dish cloths. Maintain hygiene standards in the kitchen, ensuring no leftover food in sinks or work areas. Inspect equipment and report any faults or safety issues to teachers immediately.

4. Ad-hoc Events

Assist in preparation and clean-up for events and practical examinations conducted outside curriculum hours.
The role requires a strong sense of responsibility for health and safety, hygiene, and efficient support to teachers and students.

Qualifications and Skills

1. Educational Qualifications

Minimum

primary school education

Valid

Food Hygiene Certificate

2. Experience

Experience in

food preparation, food hygiene, and kitchen operations

Demonstrated ability to work efficiently in a team and follow safety procedures

3. Skills & Attributes

Good

customer service and organisational skills

Ability to work as a

team player

Strong attention to

hygiene and safety standards

Able to work

independently and follow instructions

Job Type: Contract
Contract length: 12 months

Pay: Up to $3,000.00 per month

Experience:

valid Food Hygiene Certificate: 1 year (Preferred) Food preparation: 1 year (Preferred) basic kitchen safety and hygiene practices: 1 year (Preferred)
Location:

* Singapore (Required)