Kitchen Assistant, Cutter (central Kitchen)
SG, Singapore
Job Description
Responsibilities:
Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage Use knives and cutting tools safely and effectively Ensure proper handling and storage of all ingredients Maintain consistency in cut sizes and preparation techniques to meet recipe standards Adhere strictly to food safety and hygiene standards Clean and sanitize workstations, knives, cutting boards, and equipment before and after use Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies Any other ad-hoc duties as assigned by the Company
Requirements:
Prior experience in a high-volume kitchen, food production environment and central kitchen preferred Good knife skills and familiarity with different cutting techniques Physical stamina to stand for long periods Team player with a positive attitude and strong work ethic 6 days' work week (Monday to Saturday, 0730hrs to 1730hrs)
Whatsapp 91834574 for more information
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Job Detail
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Job IdJD1619021
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned