Kitchen Cook
Job Description
. Prepares and serve menu items in compliant with menu recipe and standards.. Prepares work stations and collect all necessary supplies to prepare menu for service.. Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.. Tracks and date stamps food items.. Ensures that food storage at station is tidy and well maintained.. In charge of replenishments and new orders.. Follow instructions on ingredient handlings to minimize food waste.. Proper use of kitchen equipment and utensils.. Ensure the proper handling and storage of food so as to keep spoilage to a minimum. Keep the workstations clean and sanitized and observe proper safety procedure at all times.. Assist with inventories as scheduled.. Maintain all operating equipment in good working conditions and advise supervisor to raise repairs and maintenance request when necessary,. Opens and closes the work station correctly with checklists.. Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.. Support safe work habits and a safe working environment at all times.
Not Specified
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1162243
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned