Job Description

Job Title: Kitchen Crew/ Assistant
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2000 - 3000
Location: Central, SingaporeAbout Company:
With two popular outlet restaurants located at bustling CBD area, my client offers unique Mediterranean cuisines with strong Japanese influence. Famous for its high-quality food ingredients, amazing cooking techniques and exquisite display of the dishes, my client has been very popular since its openings and is classified a must-visit Italian restaurant in town.:
- Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef.- Responsible for plating of food, salads and desserts.- Responsible for cleanliness of work area.- Must monitor inventory at all times and report items that need to be reordered.- Responsible for receiving incoming food orders and rotating stock.- Responsible for maintaining a clean uniform. - Storing ingredients according to prescribed food safety regulations.- Reporting all damaged or faulty equipment to the Kitchen Manager.Job Requirements:
- Knowledge of kitchen sanitation.- Basic knife handling skills.- Able to work on Weekends and PHs.- Able to measure ingredients accurately.- Basic knowledge of kitchen equipment.- Ability to understand and carry out instructions.Compensation:
- Working hours: 11am - 11pm (Split Shift; Extra hours will be considered as OT)- Working days: 5 or 5.5 daysInterested applicants are invited to submit their resume via clicking the apply button.JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )Job ID: 3184

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